Tomato Egg soup
Everyone can use a short, easy, and delicious recipe. When you need something quick but do not want to order anything, you can make this tomato egg recipe. I hope you will enjoy it as much as my family has. You will need some peeled tomatoes. Fresh ingredients are always the best, but you can use canned tomatoes if you prefer that option. Fresh tomatoes taste better, but the canned ones are less work because they are already peeled. My method of peeling tomatoes is the following. I cut off the crown and lightly carve an X on the bottom of the tomato. I will then pour hot water on the tomatoes and let them sit in a bowl. There they will sit until the second batch of hot water is ready to be poured on them. More than half of the first batch of hot water will then be drained from the bowl before the second batch of hot water is added. Let that sit while you are prepping the other ingredients, and it will be a lot easier to peel the tomatoes. I, unfortunately, do not have any p...